At the crossroads of Europe and Asia, Georgia is a combination of uniqueness and diversity. We caught universal attention of as one of the best countries in the world in terms of simplicity of doing business and availability for tourists to reach the country.Sustainable growth of the country and vast network of casinos all over Georgia contributed to the fact that the number of foreign visitors nearly outnumbered the local population of 4.5million.Georgia is a very hospitable and tolerant country. The above mentioned fact encourages the coexistence of different religions in this country. In the most of post-soviet and all Middle East countries gambling is banned. Georgia is the only country in the mentioned part of the world where gambling is booming. We can`t deny the fact that the rate of criminality in Georgia is lower than in the leading European countries including Norway, Holland and Switzerland etc. Visiting us is simple. We can`t omit the point that no visa is needed for the most Middle East and post-soviet countries and visitors from all European countries. So, you won’t regret if you contact us.
A Georgian proverb says: “Guest comes from God”… so remember it while traveling to Georgia
The Georgian cuisine quite specific , at the same time it contains some influence from Middle East and European culinary traditions, as well as those of Western Asia. The cuisine offers a variety of dishes with various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition, such as Megrelian, Kakhetian, and Imeretian cuisines. Georgian cuisine is the result of a rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike. The importance of both food and drink to Georgian culture can be well observed during a feast called supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the Tamada (toastmaster) is an important and honoured position.